Genetic modification of crops, also known as genetic engineering or biotechnology, offers a range of potential benefits and challenges for agriculture, food security, and environmental sustainability. Here, we delve into the benefits and challenges of genetic modification of crops without the use of headlines, subsections, or numbers. Firstly, one of…

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Genetically Modified Organisms (GMOs) have sparked extensive discussions due to their potential benefits and perceived drawbacks. The nuanced analysis of GMOs reveals a multifaceted landscape shaped by agricultural, environmental, ethical, and health considerations. On the positive side, GMOs offer enhanced crop yields and increased productivity. Through genetic modifications, crops can…

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